Title: Pickled Mushrooms ("Taste of Home")
Categories: Appetizer Vegetable
Yield: 4 Cups

2/3	c	Tarragon vinegar
1/2	c	Vegetable oil
2	tb	Water
1	tb	Sugar
1 1/2	ts	Salt
1		Garlic clove, minced
1	ds	Hot pepper sauce
1	lb	Fresh mushrooms
1	md	Onion, thinly sliced rings
		Finely diced sweet red
		Pepper

In a glass bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving. Yield: 4 cups

Typed by Dottie Theriault from "Taste of Home" Sept 1995

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